The preconditioning/ripening process provides fruit that is ready to eat and has an outstanding aroma compared to conventional fruit. It also has a proven longer shelf life. The process starts in the fields where the fruit is handpicked and placed into tubs to ensure minimal damage. It is then selectively graded, packed, and palletized. The pallets are then placed in the pre-ripening rooms where the ripening process is closely monitored until they are ready to be shipped.

Our RipeWay® brand is our flagship presence in the preconditioned fruit arena. Trinity Fruit, utilizes research developed by Dr. Carlos Crisosto, and have created one of the most successful preripening protocols in the industry. We work very closely with our packing houses to ensure the fruit is picked, packed, and ripened to produce the highest quality pre-ripened fruit. Only the best varieties and optimal sizes are selected to be ripened and placed in the "RipeWay®" box.