PEACH ICE CREAM

Servings: 8
Total time: 1 hour

Ingredients:

• 12 fresh Trinity Peaches
• 2 ½ cups sugar
• 1 tbsp vanilla extract
• 1 quart half-and-half
• ½ pint whipping cream
• Topping:
  • 4 cups peeled, sliced Trinity Peaches
  • 1 cup sugar
  • 2 tbsp peach schnapps

Directions:

1. Peel peaches and remove the pits. Mash the fruit thoroughly.
2. In a bowl, combine mashed peaches, sugar and vanilla; stir to blend. Pour into an ice cream maker. Add half-and-half and whipping cream. Process according to man­ufacturer’s instructions.
3. To prepare the topping, combine all ingredients in a saucepan. Cook over medium heat until the peaches are soft.
4. Serve the ice cream with a spoonful of warm peach topping, if desired.