PEACH POTATO PANCAKES

Servings: 4
Total time: 30 minutes

Ingredients:

• 3 russet potatoes
• 2 eggs
• 1 tsp seasoning salt
• ½ tsp baking powder
• ½ cup vegetable oil
• 8 Trinity peaches, divided
• 2 tbsp butter
• 1 tsp brown sugar
• ½ tsp flour

Directions:

1. Peel and grate potatoes; place in a bowl.
2. In another bowl, mix eggs, seasoning salt and baking powder. Blend half of the mixture into the potatoes, then pour back into the bowl and mix.
3. Heat oil in a sauté pan over medium-high heat. Pour in ½ cup batter and cook until golden brown on both sides. Repeat with remaining batter. Put prepared pancakes in a warm oven.
4. Peel and slice 6 peaches. Melt butter in a large saucepan over medium heat. Add peaches. Stir in sugar and flour and cook until the sugar is dissolved and the peaches are soften. Puree the mix­ture.
5. Slice the remaining 2 peaches.

To serve, put a dollop of peach puree on each pancake, then place several peach slices on the top.